Lemon Chia Seed Pudding Muffins Recipe
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tsp baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 teaspoon finely grated lemon zest or 1 tsp lemon extract
- 2/3 cup granulated sugar
- 2 large eggs
- 2 Tbsp chia seeds
- 1/2 cup milk
- 4 tsp lemon juice
- 1 package lemon flavored instant pudding mix
- Optional: 1/2 cup powdered sugar
- Optional: 1 tbsp. lemon juice
Directions
- Cream together the butter, sugar, eggs, lemon extract or zest until creamy.
- Mix in remaining ingredients until smooth.
- Distribute batter evenly among muffin tin cups (about 15).
- Bake at 375 for 15 minutes.
- Optional: whisk together the powdered sugar and lemon juice to make a glaze (add more lemon juice for a thinner glaze, add more powdered sugar for a thicker glaze). Dip the tops of the muffins in the glaze before serving for an extra sweet lemon kick!
